Detecção de Escherichia coli e coliformes totais e termotolerantes em sushis comercializados nos shoppings da cidade de Belém

Authors

  • Elisson Yan da Silva da Costa Universidade da Amazônia
  • Liliane Serra Monteiro Universidade da Amazônia
  • Mayanne da Cruz Ratts Universidade da Amazônia
  • Amanda Gabriella Oliveira Rocha Universidade da Amazônia
  • Marinalva Laize da Silvia Ferreira Universidade da Amazônia
  • Andrey Carlos do Sacramento de Oliveira Universidade da Amazônia https://orcid.org/0000-0001-6637-2606

DOI:

https://doi.org/10.36557/2674-8169.2023v5n5p1340-1349

Keywords:

Indicator microorganisms, COLItest, Food safety

Abstract

In the metropolitan region of Belém, the consumption of foods from Japanese cuisine has been growing, this is evident from the growth in points selling this product in the city's shopping malls. This has awakened the need to find viable quality control methodologies for this product, in order to avoid outbreaks of food poisoning. The fact that sushi preparation involves extensive manual manipulation and is consumed without heating, presents a high risk of contamination by microorganisms that indicate microbiological contamination. Therefore, the objective of the present work was to detect the presence of Escherichia coli and total and thermotolerant coliforms in sushi sold in shopping malls in the city of Belém. The COLItest® commercial kit was used and it was concluded that 100% of the samples analyzed were if contaminated with total and thermotolerant coliforms.

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Published

2023-10-19

How to Cite

da Silva da Costa, E. Y., Serra Monteiro, L., da Cruz Ratts, M., Oliveira Rocha, A. G., da Silvia Ferreira, M. L., & do Sacramento de Oliveira, A. C. (2023). Detecção de Escherichia coli e coliformes totais e termotolerantes em sushis comercializados nos shoppings da cidade de Belém. Brazilian Journal of Implantology and Health Sciences, 5(5), 1340–1349. https://doi.org/10.36557/2674-8169.2023v5n5p1340-1349

Issue

Vol. 5 No. 5 (2023): BJIHS QUALIS B3

Section

Original article

License

Copyright (c) 2023 Elisson Yan da Silva da Costa, Liliane Serra Monteiro, Mayanne da Cruz Ratts, Amanda Gabriella Oliveira Rocha, Marinalva Laize da Silvia Ferreira, Andrey Carlos do Sacramento de Oliveira

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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