Transtorno do Espectro Autista e Recusa Alimentar: A Atuação Conjunta da Nutrição, Psicologia e Psiquiatria Infantil no tratamento da Seletividade Alimentar
DOI:
https://doi.org/10.36557/2674-8169.2026v8n8p1391-1404Palavras-chave:
Transtorno do Espectro Autista, Seletividade Alimentar, Transtorno do Impulso Alimentar Evitativo/Restritivo, Equipe Interdisciplinar de Saúde, Nutrição ClínicaResumo
O transtorno do espectro autista (TEA) apresenta elevada prevalência de atipicidades alimentares,
como a recusa severa e a seletividade extrema, com desfechos nutricionais e sociais complexos. O
objetivo deste estudo foi analisar a atuação conjunta e interdisciplinar da nutrição, psicologia e
psiquiatria infantil no manejo e tratamento da seletividade e recusa alimentar em crianças com
transtorno do espectro autista. Trata-se de uma revisão integrativa da literatura desenvolvida nas
bases PubMed/MEDLINE, SciELO, BVS, Web of Science e Scopus, guiada pela estratégia PICo. A
amostragem final foi constituída por 22 estudos científicos. Os resultados apontam que a seletividade
e a recusa alimentar possuem etiologia multifatorial, envolvendo alterações no processamento
sensorial, inflexibilidade cognitiva, comorbidades gastrointestinais (como refluxo e constipação) e
sobreposições diagnósticas com o transtorno do impulso alimentar evitativo/restritivo (TEAR/ARFID). A
atuação conjunta da nutrição (com aporte nutricional e progressão de texturas), psicologia (por meio
da análise do comportamento aplicada e integração sensorial) e psiquiatria infantil (no diagnóstico
diferencial de comorbidades e suporte farmacológico para ansiedade e rigidez) evidencia-se essencial
para a superação de intervenções isoladas e redução da sobrecarga familiar. Conclui-se que a
abordagem transdisciplinar e precoce é fundamental para reestabelecer a segurança metabólica,
prevenir carências nutricionais e comprometimentos estomatológicos, promovendo a expansão do
repertório alimentar e a qualidade de vida da criança e de sua família.
Downloads
Referências
AL-BELTAGI, Mohammed. Nutritional management and autism spectrum disorder: A
systematic review. World Journal of Clinical Pediatrics, v. 13, n. 4, p. 99649, 2024.
BLENDEA, Ana-Lucia et al. Dietary interventions in autism spectrum disorder: A review
of clinical implications, research gaps, and oral health considerations. International
Journal of Medical Dentistry, v. 29, n. 2, 2025.
BOURNE, Laura; MANDY, William; BRYANT‐WAUGH, Rachel. Avoidant/restrictive food
intake disorder and severe food selectivity in children and young people with autism: A
scoping review. Developmental Medicine & Child Neurology, v. 64, n. 6, p. 691-700,
BRESCIANI, Giulia et al. Gastrointestinal disorders and food selectivity: Relationship
with sleep and challenging behavior in children with autism spectrum disorder.
Children, v. 10, n. 2, p. 253, 2023.
COSTEA-BĂRLUȚIU, Carmen; HATHAZI, Andrea; BOTEZ, Diana. Parental Attitudes and
Behaviors Associated with Selective Eating in Children with Autism Spectrum
Disorders. Review of Psychopedagogy, v. 13, n. 1, p. 19, 2024.
DOS SANTOS JUNIOR, Petrone Bandeira et al. Prevalence of food selectivity and eating
disorders in autism: A meta-analysis. In: Annales Médico-psychologiques, revue
psychiatrique. Elsevier Masson, 2025.
ESPOSITO, Marco et al. Food selectivity in children with autism: guidelines for
assessment and clinical interventions. International Journal of Environmental
Research and Public Health, v. 20, n. 6, p. 5092, 2023.
FARAG, Fadila et al. Avoidant/restrictive food intake disorder and autism spectrum
disorder: clinical implications for assessment and management. Developmental
Medicine & Child Neurology, v. 64, n. 2, p. 176-182, 2022.
JAYDEOKAR, Sujeet et al. Early identification and intervention of avoidant/restrictive
food intake disorder (ARFID) amongst autism children and young people: a scoping
review. Advances in Autism, 2025.
MIRIZZI, Paolo et al. Food selectivity in children with autism spectrum disorder and in
typically developing peers: Sensory processing, parental practices, and gastrointestinal
symptoms. Nutrients, v. 17, n. 17, p. 2798, 2025.
Transtorno do Espectro Autista e Recusa Alimentar: A Atuação Conjunta da Nutrição,
Psicologia e Psiquiatria Infantil no tratamento da Seletividade Alimentar
Silva et. al.
Brazilian Journal of Implantology and Health Sciences
Volume 8, Issue x (2026), Page 05-43.
NOCERINO, Rita et al. Development and management of avoidant/restrictive food
intake disorder and food neophobia in pediatric patients with food allergy: a
comprehensive review. Nutrients, v. 16, n. 17, p. 3034, 2024.
NOGUEIRA-DE-ALMEIDA, Carlos A. et al. Nutritional factors and therapeutic
interventions in autism spectrum disorder: A narrative review. Children, v. 12, n. 2, p.
, 2025.
PAPADOPOULOU, Soultana et al. The Impact of Sensory Processing and Behavioral
Factors on Food Selectivity in Children with Autism Spectrum Disorders (ASD):
Multidisciplinary Approaches for Intervention. In: Clinical Applications of Pediatric
Neuropsychology from Infancy to Adolescence. Hershey: IGI Global Scientific
Publishing, 2025. p. 225-246.
PASSARINI, Sara et al. The challenge of a late diagnosis of Autism Spectrum Disorder:
co-occurring trajectories and camouflage tendencies. A case report of a young Autistic
female with Avoidant Restrictive Food Intake Disorder. Frontiers in Psychiatry, v. 15, p.
, 2025.
PROCTOR, Kaitlin B. et al. The intersection of autism spectrum disorder, food allergy,
and avoidant/restrictive food intake disorder: a clinical case study. The Journal of
Pediatrics, v. 269, p. 113971, 2024.
RODRIGUES, Joao Victor S. et al. Food selectivity and neophobia in children with
autism spectrum disorder and neurotypical development: a systematic review.
Nutrition Reviews, v. 81, n. 8, p. 1034-1050, 2023.
SIMEON, Rachele et al. Treatments for eating disorders in people with autism
spectrum disorder: A scoping review. Pediatric Reports, v. 17, n. 2, p. 35, 2025.
STONE-HEABERLIN, Meg et al. Feeding Intervention for Individuals on the Autism
Spectrum: A Review of Multidisciplinary Treatment and Individual, Family, and Cultural
Considerations. In: Handbook of Treatments for Autism Spectrum Disorder. Cham:
Springer, 2026. p. 213-228.
STONE-HEABERLIN, Meg et al. Measuring feeding disorders in individuals with autism
and pervasive developmental disorders. In: Handbook of Autism and Pervasive
Developmental Disorder: Assessment, Diagnosis, and Treatment. Cham: Springer
International Publishing, 2022. p. 483-504.
VALENZUELA-ZAMORA, Angel F.; RAMÍREZ-VALENZUELA, David G.; RAMOS-JIMÉNEZ,
Arnulfo. Food selectivity and its implications associated with gastrointestinal disorders
in children with autism spectrum disorders. Nutrients, v. 14, n. 13, p. 2660, 2022.
WENZELL, Megan L. et al. Clinical correlates and prevalence of food selectivity in
children with autism spectrum disorder. The Journal of Pediatrics, v. 269, p. 114004,
XU, Xin et al. Research progress on dietary characteristics and feeding interventions in
children with autism spectrum disorder: a narrative review. Translational Pediatrics, v.
, n. 5, p. 193, 2026.
Downloads
Publicado
Como Citar
Edição
Seção
Licença
Copyright (c) 2026 Wania Gonçalves da Silva , Pedro Fechine Honorato, Claudia Cristiana Pereira , Creusa Maria Rosa Fialho , Rosana Castor Santana Camilo , Lucimar Gonçalves Santana, Giselle Queiroz Souza, Renata Borges Pacheco Ramos , Elaine dos Reis Noronha Soares, Cristiane Luísa Ferreira , Flávia da Silva Melo Viana , Alba Solange Mendanha e Silva

Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.
Os autores são detentores dos direitos autorais mediante uma licença CCBY 4.0.



