Abstract
INTRODUCTION: Obesity is a complex, chronic, progressive, and recurrent disease that affects the health of millions of adults worldwide. OBJECTIVE: To describe the hormonal changes in obese individuals after bariatric and metabolic surgery using different techniques, as well as their implications for body weight control. METHODOLOGY: An integrative review was conducted using the descriptors: "obesity, bariatric surgery, intestinal hormones." The electronic databases Bireme, LILACS, PubMed, and SciELO were used, covering the period from August 2002 to December 2018, with a final selection of 42 articles. RESULTS: Roux-en-Y gastric bypass (RYGB) and sleeve gastrectomy (SG) lead to increased postprandial secretion of satiety hormones, including Glucagon-Like Peptide 1 (GLP-1), Glucagon-Like Peptide 2 (GLP-2), Peptide YY (PYY), and Oxyntomodulin (OXM). These changes occur immediately after surgery, even before significant weight loss, while there is a reduction in ghrelin, leptin, and obestatin, and in some RYGB groups, a reduction in glucose-dependent insulinotropic polypeptide (GIP). CONCLUSIONS: Ghrelin and Peptide YY are the gastrointestinal hormones that directly influence weight loss, as ghrelin regulates appetite and PYY promotes increased satiety, resulting in weight loss and maintenance. These hormones should be studied further to help obese individuals maintain the expected body weight control after bariatric surgery.
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