Keywords
Irritable bowel syndrome.
Intestinal microbiota.
How to Cite
Abstract
Irritable bowel syndrome (IBS) emerges as a strenuous condition, widely disseminated on a global scale, generating significant impacts on individuals' quality of life and associated public health costs. Considering that the dietary pattern exerts a significant influence on the modulation of the intestinal microbiota, it is possible to infer that dietary intervention emerges as a viable alternative for the treatment of IBS. Therefore, the objective of this study was to evaluate the impact of a low FODMAPS diet in the treatment of IBS. This is an integrative review of the literature to evaluate the effectiveness of adopting a low FODMAPS diet in the treatment of Irritable Bowel Syndrome. The low FODMAPs diet has emerged as a promising approach in the management of Irritable Bowel Syndrome (IBS). By restricting intake of certain fermentable carbohydrates, this strategy seeks to alleviate uncomfortable gastrointestinal symptoms associated with IBS, such as abdominal pain, bloating, and bowel irregularities. Although the low FODMAP diet has notable benefits, additional research is needed to fully understand its long-term effects and optimize its guidelines, thus contributing to more effective management of Irritable Bowel Syndrome.
References
ALGERA, J. P. et al. Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity: A randomized crossover trial. Clinical Nutrition, v. 41, n. 12, p. 2792–2800, 2022.
AUFIERI, M. C.; MORIMOTO, J. M.; VIEBIG, R. F. Severity of irritable bowel syndrome symptoms and FODMAPs intake in University students. Arquivos de Gastroenterologia, v. 58, n. 4, p. 461–467, 2021.
BATISTA, M. DE S.; XAVIER, K. D. F.; SILVA, M. C. DA. LOW FODMAPs : papel na síndrome do intestino irritável. Research, Society and Development, v. 11, n. 9, p. 1–12, 2022.
FERNANDES, M. C. S. et al. Síndrome do intestino irritável: diagnóstico e tratamento. Revista Eletrônica Acervo Saúde, v. 12, n. 5, p. 1–9, 2018.
GENEVIEVE PAREKI, M.; AMY WOZNIAK, M.; AYOKUNLE TEMIDAYO ABEGUNDE, MD, MSC, MRCGP, F. Diagnosis of Irritable Bowel Syndrome: Primary Care Physicians Compared with Gastroenterologists. Clinical Medicine & Research, v. 21, n. 3, p. 129–135, 2023.
GIMENES, L. DA S.; BOHM, C. H. Análise funcional da dor na síndrome do intestino irritável. Temas em Psicologia, v. 18, n. 2, p. 357–366, 2010.
HAHN, J.; CHOI, J.; CHANG, M. J. Effect of low fodmaps diet on irritable bowel syndromes: A systematic review and meta-analysis of clinical trials. Nutrients, v. 13, n. 7, p. 1–18, 2021.
LOPES, S. S. et al. Evaluation of carbohydrate and fiber consumption in patients with irritable bowel syndrome in outpatient treatment. Arquivos de Gastroenterologia, v. 56, n. 1, p. 3–9, 2019.
MENDES, K. D. S.; SILVEIRA, R. C. DE C. P.; GALVÃO, C. M. Revisão integrativa: Método de pesquisa para a incorporação de evidências na saúde e na enfermagem. Texto e Contexto Enfermagem, v. 17, n. 4, p. 758–764, 2008.
NORDIN, E. et al. Effects of FODMAPs and Gluten on Gut Microbiota and Their Association with the Metabolome in Irritable Bowel Syndrome: A Double-Blind, Randomized, Cross-Over Intervention Study. Nutrients, v. 15, n. 13, 2023.
PADUANO, D. et al. Effect of Three Diets (Low-FODMAP, Gluten-free and Balanced) on Irritable Bowel Syndrome Symptoms and Health-Related Quality of Life. Nutrients, v. 11, 2019.
SEUNG JUNG YU, HONG SUB LEE, H. J. G. et al. Efficacy of a Restrictive Diet in Irritable Bowel Syndrome: A Systematic Review and Network Meta-analysis. Korean J Gastroenterol, v. 80, n. 1, p. 6–16, 2022.
SILVA, M. T. et al. Diagnóstico e tratamento da síndrome do intestino irritável : revisão sistemática. Pará Research Medical Journal, v. 4, p. 1–8, 2020.
TELES, K. B. DE F.; SOUSA, S. M. DE; LANDIM, L. A. DOS S. R. Ingestão dietética de alimentos ricos em FODMAPs em portadores da síndrome do intestino irritável. Revista Eletrônica Acervo Científico, v. 9, p. e2608, 2020.
TOSTES, L. N. F. et al. Análise clínica e tratamento da síndrome do intestino irritável. Revista Ibero- Americana de Humanidades, Ciências e Educação, v. 9, n. 11, 2023.
TSUI, W.; SANTOS, G. C. DOS; ALMEIDA, S. G. DE. Manejo nutricional no tratamento da síndrome do intestino irritável ( SII ). Research, Society and Development, v. 12, n. 6, p. 1–15, 2023.
VERVIER, K. et al. Two microbiota subtypes identified in irritable bowel syndrome with distinct responses to the low FODMAP diet. Gut, v. 71, n. 9, p. 1821–1830, 2022.
WEBER, J. B.; WEBER, C. DE S. B.; FERRAZ, A. R. Síndrome do Intestino Irritável : uma revisão de literatura. Revista Eletrônica Acervo Médico, v. 18, p. 1–6, 2022.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 2023 Larissa Silva Gradil Costa, Cosme Michael Santos Farias, Alexandre Magno de Sousa, Vivian Elen da Silva, Yasmin Stefany Silva Bernardo, Fernanda Kelly Dias de Araújo, Bárbara Lettyccya Pereira Chacon de Araújo, Alisson Gomes da Silva Sena, Mateus Chaves Candeia, Vitória Caroline Ramos Fonseca, Rodrigo Daniel Zanoni