The LOW FODMAPS DIET: NON-PHARMACOLOGICAL TREATMENT OPTION FOR IRRITABLE BOWEL SYNDROME

Authors

  • Larissa Silva Gradil Costa Graduada em Nutrição pelo Centro Universitário UniFTC
  • Cosme Michael Santos Farias Graduado em Nutrição pelo Centro Universitário UNIFACISA
  • Alexandre Magno de Sousa Graduando em Nutrição pela Universidade Federal do Rio Grande do Norte (UFRN)
  • Vivian Elen da Silva Graduada em Nutrição pela Universidade Federal do Rio Grande do Norte (UFRN)
  • Yasmin Stefany Silva Bernardo Graduada em Nutrição pela Universidade Federal do Rio Grande do Norte (UFRN)
  • Fernanda Kelly Dias de Araújo Graduada em Nutrição pela Universidade Federal do Rio Grande do Norte (UFRN)
  • Bárbara Lettyccya Pereira Chacon de Araújo Graduada em Nutrição pela Universidade Federal do Rio Grande do Norte (UFRN)
  • Alisson Gomes da Silva Sena Graduado em Nutrição pela Universidade Federal do Rio Grande do Norte (UFRN)
  • Mateus Chaves Candeia Graduado em Nutrição pela Universidade Federal do Rio Grande do Norte (UFRN)
  • Vitória Caroline Ramos Fonseca Graduada em Nutrição pela Faculdade Pernambucana de Saúde (FPS)
  • Rodrigo Daniel Zanoni Mestre em Saúde Coletiva pela Faculdade São Leopoldo Mandic Campinas

DOI:

https://doi.org/10.36557/2674-8169.2023v5n5p6287-6303

Keywords:

FODMAP diet, Irritable bowel syndrome., Intestinal microbiota.

Abstract

Irritable bowel syndrome (IBS) emerges as a strenuous condition, widely disseminated on a global scale, generating significant impacts on individuals' quality of life and associated public health costs. Considering that the dietary pattern exerts a significant influence on the modulation of the intestinal microbiota, it is possible to infer that dietary intervention emerges as a viable alternative for the treatment of IBS. Therefore, the objective of this study was to evaluate the impact of a low FODMAPS diet in the treatment of IBS. This is an integrative review of the literature to evaluate the effectiveness of adopting a low FODMAPS diet in the treatment of Irritable Bowel Syndrome. The low FODMAPs diet has emerged as a promising approach in the management of Irritable Bowel Syndrome (IBS). By restricting intake of certain fermentable carbohydrates, this strategy seeks to alleviate uncomfortable gastrointestinal symptoms associated with IBS, such as abdominal pain, bloating, and bowel irregularities. Although the low FODMAP diet has notable benefits, additional research is needed to fully understand its long-term effects and optimize its guidelines, thus contributing to more effective management of Irritable Bowel Syndrome.

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References

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Published

2023-12-24

How to Cite

Silva Gradil Costa, L., Farias, C. M. S., Sousa, A. M. de, Silva, V. E. da, Bernardo, Y. S. S., Araújo, F. K. D. de, Araújo, B. L. P. C. de, Sena, A. G. da S., Candeia, M. C., Fonseca, V. C. R., & Zanoni, R. D. (2023). The LOW FODMAPS DIET: NON-PHARMACOLOGICAL TREATMENT OPTION FOR IRRITABLE BOWEL SYNDROME. Brazilian Journal of Implantology and Health Sciences, 5(5), 6287–6303. https://doi.org/10.36557/2674-8169.2023v5n5p6287-6303

Issue

Vol. 5 No. 5 (2023): BJIHS QUALIS B3

Section

Literature Review

License

Copyright (c) 2023 Larissa Silva Gradil Costa, Cosme Michael Santos Farias, Alexandre Magno de Sousa, Vivian Elen da Silva, Yasmin Stefany Silva Bernardo, Fernanda Kelly Dias de Araújo, Bárbara Lettyccya Pereira Chacon de Araújo, Alisson Gomes da Silva Sena, Mateus Chaves Candeia, Vitória Caroline Ramos Fonseca, Rodrigo Daniel Zanoni

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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